Delhi Travel Guide

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 Shopping & Cuisine In Delhi

Delhi has long been the most important trading centre in Northern India. Many of its localities, like Sheikh Sarai and Yusuf Sarai, derive their names from medieval market towns which serviced the bygone, shifted capital cities of Delhi. Today, all of these have become a part of the rapidly expanding metropolis. Instead of market towns, there are specific whole sale markets or "mandi's" scattered throughout the vast city, and their's is another story.

For visitors to Delhi, shopping is high on the list of "things to do". Tourists find a wide choice of items- such as carpets, silks, jewellery, leather and silver ware, handicrafts and handprinted cotton - that are synonymus with India. Each item is available in a range of prices, depending on the quality and the outlet.

Another interesting is that each market has its own, distinctive ambience and adds its own flavour to the experience of shopping. Haus Khas Village, Connaught Place and Chandni Chowk are worlds apart from one another, yet each of them reflects an aspect of this many - faceted city. In fact one of the fascinating ways of understanding a city is by wandering through its market places for it is here that contemporary culture is most visible to the outsider.

The exploration of Delhi's markets could be begin at Chandni Chowk. Despite the pressures of traffic and population, its historic land marks servive to tell the story of the last three centuries. Many of the shops here are more than 100 years, old and the mesh of lanes and bylanes is full of superises. Leading off Chandni Chowk are Dariba, the silver market, Khari Baoli, the spice market and Kinari Bazar for trimmings and tinsel. In some of these bazaars the item for sale are manufactured at site, which lands a special charm to the shopping experience well integrated into the culture of the old city, these bazaars offer the visitor a glimpse of life in Old Delhi.

There are some antique stores behind Jama Masjid, and more lining the entrance to the Red Fort, where the Meena Bazar once was. These offer items arranging from jewellery to painting and furniture, and cater almost entirely to tourists. Connaught Place, New Delhi's original shopping arcade was planned as part of the Imperial capital in 1911. On Baba Kharak Singh Marg, are the numerous government State Emporia. Which afford a glimpse of the handicrafts of each state. So does the recently- inaugurated new Central Cottage Industries Emporium on Janpath. Across the road from "Cottage" as it is popularly known, are the inviting stalls along Janpath.

The Tibetans sell jewellery and ritual objects, while closer to Connaught Place are available embroideries from Gujarat and Rajasthan, readymade garments and bric- a - brac. When the wheather is good it is pleasant to amble down Janpath, where bargaining is the order of the day. Sundernagar Market is a fine place to shop for antiques and silver jewellery. The well - appointed stores keep a choice selection, especially of silver jewellery from Ladakh, semi- precious stones, some textiles and brass, copper and silver object d'art.

 

Where To Eat
Delhi Cuisine comes from the Moghul Emperors. The influence of the Mughal rulers who ruled India is perhaps most felt in their food. A major contribution towards this is the tandoor which is an earthen oven, used to make rotis and kababs, which are pieces of meat marinated in spices and skewered over a coal tandoor. Some of the famous Mughlai dishes include tandoori chicken, seekh and boti kebab and even tandoori fish. Mughlai food is very rich in taste. Its sauces consist of curd, cream and crushed nuts like cashew.

If one wants to enjoy the original taste of Mughlai Food, theres still no place like the Mughal emperor Shah Jahans city, now called the Old Delhi. At places like the now almost legendary Karims and Babu Khans near Jama Masjid, Kallus Halim near Gali Chitli Qabar and Nalli Nahari in Beradari, beyond Ballimaran, the art of making Mughlai food is just like it was in the good old days of the emperors. The reason for this is that most of the families who own these restaurants in Old Delhi are descendants of the royal cooks who used to serve in the kitchens of the Mughal emperors. They take fierce pride in having successfully preserved the culture of the Mughlai cuisine in face of the Tandoori onslaught.

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